THE SMART TRICK OF FINE DINING TRONDHEIM MENY THAT NOBODY IS DISCUSSING

Many of the cutlery were being vintage Norwegian design from Skaugum and Hardangerbestikk. Great depth. The cafe has a number of cows milking just for them. As well as the desert was a really wonderful milk ice product. The plum sake we had with it was scrumptious. On our way back again up for the mezzanine for any coffee and some "lørdagsgodt" we